MAUGERS MEATS BUTCHERY

Maugers Meats Butchery is located at 21 Hoddle Street, Burrawang. We specialise in Beef, Lamb, Pork, Chicken, Ham, Bacon and Pies.

Our Beef and Lamb are naturally grass fed. There is no adding of hormones or chemicals. Unlike many butcher shops, we know our stock as we grow and fatten them in
a stress free environment.

Butchers generally only see the meat for the first time when it arrives in the shop, either hanging or in a cardboard box.

Our meat following slaughtering is aged for 1-2 weeks which increases the tenderness.

For more information,
please contact:
John Mauger
02 4886 4327

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