BURRAWANG CATERING & BUTCHERY ~ 21 Hoddle Street Burrawang NSW ~ Contact John (02) 4886 4327 or Vicki (02) 4885 1385

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SEATED STYLE MENU

Your choice of venue, whether it be in the comfort of your own backyard, or the convenience of a hall or marque, we are able to accommodate most situations.

FIXED MENU - Price on Application

Appetizers

Salmon Blini
Spring Rolls with Plum Sauce
Gourmet Chicken Finger Sandwiches

Entrée Alternate drop

Smoked Salmon Salad with Orange and
Raspberry Dressing
Layered Vegetarian Tart with Salsa Verdé

Main Course Alternate drop

Fillet of Beef with Red Wine Jus & Bernaise Sauce, fresh green beans, braised potatoes, lady finger carrots, Bun and Butter
Braised Chicken Breast in Leek and White Wine with Almond Sauce, Smashed Potatoes, Asparagus, Lady Finger Carrots, Bun and Butter

Dessert Self Serve

Mini Tarts
Cheese and Fruit Platter
Tea & Coffee

Waitressing of appetisers and main courses are included
in the price quoted. Entrees will be plated, placed on
tables before seating of guests. Dessert will be setup for self serve with tea & coffee.

The washing up and clearing of plates are also included
in the price. The washing of glassware is the responsibility of Bar staff.

Entrée
Hot
Desserts